How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 9 ingredients. The key ingredients include: 2 green onions, chopped, plus additional sliced green onions for garnish, 2 tablespoons butter, 12 ounces fresh raw oysters, undrained, 1 quart half-and-half or whole milk, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped, plus additional sliced green onions for garnish; 2 tablespoons butter; 12 ounces fresh raw oysters, undrained; 1 quart half-and-half or whole milk; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; Crackers, for serving; Sliced green onions, for garnish

Oyster Stew – a delicious recipe with green onions, butter, oysters, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green onions, chopped, plus additional sliced green onions for garnish
2 tablespoons butter
12 ounces fresh raw oysters, undrained
1 quart half-and-half or whole milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
Crackers, for serving
Sliced green onions, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Oyster Stew

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