How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dill Loaf Recipe?

You need 8 ingredients. The key ingredients include: 6 ounce. liquid removed, canned water chestnuts, diced, 1 egg, beaten, 1/2 c. each diced celery & onion or possibly scallions (green onions), 1/3 c. plus 2 teaspoon ketchup, and more.

Is Salmon Dill Loaf Recipe suitable as seafood?

Yes, Salmon Dill Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dill Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dill Loaf Recipe Recipe

Name: Salmon Dill Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. liquid removed, canned water chestnuts, diced; 1 egg, beaten; 1/2 c. each diced celery & onion or possibly scallions (green onions); 1/3 c. plus 2 teaspoon ketchup; 1 teaspoon minced fresh dill or possibly 1/4 teaspoon dry; 1/4 teaspoon each pepper & Worcestershire sauce; Dash of warm sauce (opt.); 4 lemon or possibly lime wedges

Salmon Dill Loaf Recipe – a delicious recipe with liquid removed, egg, celery, ketchup, fresh dill, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounce. liquid removed, canned water chestnuts, diced
1 egg, beaten
1/2 c. each diced celery & onion or possibly scallions (green onions)
1/3 c. plus 2 teaspoon ketchup
1 teaspoon minced fresh dill or possibly 1/4 teaspoon dry
1/4 teaspoon each pepper & Worcestershire sauce
Dash of warm sauce (opt.)
4 lemon or possibly lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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