Thai Sesame Noodles Recipe

1. 1

   DRESSING: Whisk together vinegar, hoisin sauce, vegetable and sesame oils, soy sauce, ginger, mustard, sugar and garlic; set aside.

2. 2

   In large pot of boiling water, blanch snow peas for 1 minute.

3. 3

   Remove with slotted spoon and refresh under cool water; pat dry.

4. 4

   Set aside.

5. 5

   Add in spaghetti to boiling salted water; cook till tender but hard.

6. 6

   Drain well.

7. 7

   In bowl, toss together hot spaghetti, red pepper, water chestnuts, basil, onion, snow peas and two thirds of the dressing; let cold slightly, about 5 min.

8. 8

   Add in remaining dressing; toss to mix.

9. 9

   Garnish with baby corn cobs and sesame seeds.

10. 10

    Serve with teriyaki pork tenderloin or possibly chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.