Rich Fettuccine Alfredo Recipe

Name: Rich Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat fettuccine; 2 bacon strips, coarsely chopped; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 1 small sweet red pepper, chopped; 2 garlic cloves, minced; 4 ounces fat-free cream cheese, cubed; 2 tablespoons cornstarch; 2 cups whole milk; 3 cups cubed cooked chicken breast; 1/3 cup shredded Parmigiano-Reggiano cheese; 1/2 teaspoon salt; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

8 ounces uncooked whole wheat fettuccine
2 bacon strips, coarsely chopped
1/2 pound sliced fresh mushrooms
1 small onion, chopped
1 small sweet red pepper, chopped
2 garlic cloves, minced
4 ounces fat-free cream cheese, cubed
2 tablespoons cornstarch
2 cups whole milk
3 cups cubed cooked chicken breast
1/3 cup shredded Parmigiano-Reggiano cheese
1/2 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese

1
Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
2
Saute the mushrooms, onion and pepper in drippings until tender. Add the garlic; cook 1 minute longer. Stir in cream cheese until melted.
3
Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, Parmigiano-Reggiano cheese and salt; cook and stir until cheese is melted.
4
Drain fettuccine; add to chicken mixture. Heat through. Sprinkle with mozzarella cheese and reserved bacon. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked whole wheat fettuccine, 2 bacon strips, coarsely chopped, 1/2 pound sliced fresh mushrooms, 1 small onion, chopped, and more.

Yes, Rich Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Fettuccine Alfredo

How did you like this recipe?

Frequently Asked Questions