How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Greek Chicken Penne?

You need 13 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1/2 cup sun-dried tomatoes (not packed in oil), 1-1/2 cups boiling water, 1 large onion, chopped, and more.

Is Makeover Greek Chicken Penne suitable as pasta & noodles?

Yes, Makeover Greek Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Makeover Greek Chicken Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Greek Chicken Penne Recipe

Name: Makeover Greek Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1/2 cup sun-dried tomatoes (not packed in oil); 1-1/2 cups boiling water; 1 large onion, chopped; 3 tablespoons reduced-fat butter; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 cups cubed cooked chicken breast; 1 cup (4 ounces) crumbled feta cheese; 1 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/3 cup Greek olives, sliced; 2 tablespoons minced fresh parsley; 1/4 teaspoon Greek seasoning

Try this homemade Makeover Greek Chicken Penne recipe the whole family will love. Made with penne pasta, tomatoes, boiling water and onion. Easy step-by…

This Makeover Greek Chicken Penne relies on simple, everyday ingredients such as uncooked penne pasta, boiling water, large onion, chopped and reduced-fat butter. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Greek Chicken Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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