Thai Seafood Soup Recipe

Name: Thai Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g king prawns, uncooked; 500 g squid; 2 liters water; 2 tablespoons oil; 1 small onion, finely chopped; 3 teaspoons grated fresh ginger; 3 garlic cloves, crushed; 1 stalk fresh lemongrass, finely chopped; 1/4 teaspoon turmeric; 2 teaspoons sweet chili sauce; 2 tablespoons oyster sauce; 1/3 cup lime juice; 4 dried kaffir lime leaves (optional); 1/2 teaspoon cumin seed; 400 ml coconut milk; 1 tablespoon raw sugar; 300 g white fish fillets, chopped; 1/4 cup fresh coriander, leafs

Servings: persons

400 g king prawns, uncooked
500 g squid
2 liters water
2 tablespoons oil
1 small onion, finely chopped
3 teaspoons grated fresh ginger
3 garlic cloves, crushed
1 stalk fresh lemongrass, finely chopped
1/4 teaspoon turmeric
2 teaspoons sweet chili sauce
2 tablespoons oyster sauce
1/3 cup lime juice
4 dried kaffir lime leaves (optional)
1/2 teaspoon cumin seed
400 ml coconut milk
1 tablespoon raw sugar
300 g white fish fillets, chopped
1/4 cup fresh coriander, leafs

1
Shell prawns and reserve heads. Chop the squid into bite size pieces or strips.
2
combine the prawn heads and stock, slowly bring to the boil, simmer uncovered for 30 minutes. Cool, strain the stock and throw away heads.
3
Heat oil in pan, add onion, ginger, garlic, lemongrass and sauces, cook until the onion is soft.
4
add the stock, seeds, juice, leaves,bring to the boil and simmer uncovered for 15 minutes, stir in coconut milk and sugar, simmer 5 more minutes.
5
Just before serving add the seafood and simmer about 2 minutes until they are cooked. Cooking the squid longer will result in a rubbery squid.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 400 g king prawns, uncooked, 500 g squid, 2 liters water, 2 tablespoons oil, and more.

Yes, Thai Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Seafood Soup

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