How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Norfolk?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1 pound lump crab meat, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Crab Norfolk suitable as seafood?

Yes, Crab Norfolk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Norfolk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Norfolk Recipe

Name: Crab Norfolk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 pound lump crab meat; 1/2 teaspoon salt; 1/4 teaspoon pepper; Juice of 1 lemon; 1/2 cup chopped fresh parsley; Crusty French bread

Crab Norfolk – a delicious recipe with butter, crab meat, salt, pepper, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 pound lump crab meat
1/2 teaspoon salt
1/4 teaspoon pepper
Juice of 1 lemon
1/2 cup chopped fresh parsley
Crusty French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Crab Norfolk

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