How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup water, 8 ounces sea scallops, 1 pound peeled and deveined medium shrimp, 5 tablespoons fresh lime juice, and more.

Is Thai Seafood Salad suitable as seafood?

Yes, Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Seafood Salad Recipe

Name: Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 8 ounces sea scallops; 1 pound peeled and deveined medium shrimp; 5 tablespoons fresh lime juice; 2 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon chile paste with garlic; 1 cup red bell pepper strips; 1/2 cup prechopped red onion; 1/4 cup fresh mint leaves, finely chopped; 8 ounces lump crabmeat, drained and shell pieces removed; 2 fresh lemongrass stalks, trimmed and thinly sliced; 1 cucumber, halved lengthwise and thinly sliced

Fresh, crisp and full of flavor — this Thai Seafood Salad is a must-try. Made with water, scallops, shrimp and lime juice. Easy step-by-step instruction…

This Thai Seafood Salad relies on simple, everyday ingredients such as water, sea scallops, fresh lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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