How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup water, 8 ounces sea scallops, 1 pound peeled and deveined medium shrimp, 5 tablespoons fresh lime juice, and more.

Is Thai Seafood Salad suitable as seafood?

Yes, Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Seafood Salad Recipe

Name: Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 8 ounces sea scallops; 1 pound peeled and deveined medium shrimp; 5 tablespoons fresh lime juice; 2 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon chile paste with garlic; 1 cup red bell pepper strips; 1/2 cup prechopped red onion; 1/4 cup fresh mint leaves, finely chopped; 8 ounces lump crabmeat, drained and shell pieces removed; 2 fresh lemongrass stalks, trimmed and thinly sliced; 1 cucumber, halved lengthwise and thinly sliced

Thai Seafood Salad

Eats Now Editorial Team · 174 kcal · Seafood

Thai Seafood Salad – a delicious recipe with water, scallops, shrimp, lime juice, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Seafood Salad

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