How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad Dip?

You need 10 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 1 can mushroom soup, heated undiluted, 1/2 c. finely chopped celery, 1 (6 oz.) can shrimp, and more.

Is Seafood Salad Dip suitable as seafood?

Yes, Seafood Salad Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Dip Recipe

Name: Seafood Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 1 can mushroom soup, heated undiluted; 1/2 c. finely chopped celery; 1 (6 oz.) can shrimp; 1 tsp. Worcestershire sauce; 3/4 c. water; 1 (8 oz.) softened cream cheese; 1/2 c. finely chopped green onions; 1 (6 oz.) can crab meat; pinch of salt and pepper

Fresh, crisp and full of flavor — this Seafood Salad Dip is a must-try. Made with unflavored gelatin, mushroom soup, celery and shrimp. Easy step-by-ste…

This Seafood Salad Dip relies on simple, everyday ingredients such as unflavored gelatin, finely chopped celery, (6 oz.) can shrimp and worcestershire sauce. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Salad Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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