Parmesan Scalloped Potatoes Recipe

Name: Parmesan Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Parmesan cheese; 1 Tbsp. dried marjoram; 1 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. grated nutmeg; 1/4 tsp. ground pepper; 4 large baking potatoes, peeled and thinly sliced; 2 Tbsp. grated Parmesan cheese; 2 c. whipping cream; 1/4 c. water

Servings: persons

1/2 c. grated Parmesan cheese
1 Tbsp. dried marjoram
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. grated nutmeg
1/4 tsp. ground pepper
4 large baking potatoes, peeled and thinly sliced
2 Tbsp. grated Parmesan cheese
2 c. whipping cream
1/4 c. water

1
Combine first 6 ingredients in a small bowl.
2
Set seasoning mixture aside.
3
Use a glass casserole.
4
Layer 1/3 of potatoes in a lightly greased 11 x 7 x 2-inch casserole.
5
Sprinkle 1/2 of seasoning over potatoes.
6
Repeat layers with remaining potatoes and seasonings; end with potatoes.
7
Sprinkle with 2 tablespoons Parmesan cheese.
8
Combine whipping cream and water.
9
Pour over potatoes.
10
Cover with foil.
11
Bake at 350u00b0 for 1 1/2 hours. Uncover and bake 30 minutes.
12
Let stand before serving for 10 minutes.
13
Very good.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. grated Parmesan cheese, 1 Tbsp. dried marjoram, 1 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Parmesan Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions