How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Hot Pot ?

You need 21 ingredients. The key ingredients include: 4 oz dried rice stick noodles, 1 tablespoon vegetable oil, 2 shallots, thinly sliced, 2 cloves garlic, smashed, and more.

Is Thai Seafood Hot Pot suitable as seafood?

Yes, Thai Seafood Hot Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Hot Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Seafood Hot Pot Recipe

Name: Thai Seafood Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz dried rice stick noodles; 1 tablespoon vegetable oil; 2 shallots, thinly sliced; 2 cloves garlic, smashed; 1/2 cup chopped onion; 2 1/2 cups chicken stock; 1 can (14 oz) diced tomatoes, with juice; 1 cup light coconut milk; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; Zest of 2 limes (about 1 tbsp); 1-2 Thai red chiles, thinly sliced; 1 tablespoon sugar; 1 stalk of lemongrass, minced; 6 sprigs cilantro, plus more for garnish; 2 sprigs basil, plus more for garnish; 1/2 cup canned straw mushrooms; 12 large shrimp, peeled and deveined; 4 large sea scallops, cut in half; 1 cup frozen calamari rings, thawed; Juice of 1 lime

Try this homemade Thai Seafood Hot Pot recipe the whole family will love. Made with noodles, vegetable oil, shallots and garlic. Easy step-by-step instr…

This Thai Seafood Hot Pot relies on simple, everyday ingredients such as dried rice stick noodles, vegetable oil, shallots, thinly sliced and garlic, smashed. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Seafood Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions