Try this homemade Cucumber And Shrimp Sunomono recipe the whole family will love. Made with cucumbers, bean sprouts, frozen cooked salad shrimp and rice…
This Cucumber And Shrimp Sunomono relies on simple, everyday ingredients such as bean sprouts, rice vinegar, reduced-sodium soy sauce and sugar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026