How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Shrimp Sunomono?

You need 6 ingredients. The key ingredients include: 3 medium cucumbers, thinly sliced, 2-2/3 cups bean sprouts, 1 package (4 ounces) frozen cooked salad shrimp, thawed, 1/4 cup rice vinegar, and more.

Is Cucumber And Shrimp Sunomono suitable as seafood?

Yes, Cucumber And Shrimp Sunomono falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber And Shrimp Sunomono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber And Shrimp Sunomono Recipe

Name: Cucumber And Shrimp Sunomono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cucumbers, thinly sliced; 2-2/3 cups bean sprouts; 1 package (4 ounces) frozen cooked salad shrimp, thawed; 1/4 cup rice vinegar; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons sugar

Cucumber And Shrimp Sunomono – a delicious recipe with cucumbers, bean sprouts, frozen cooked salad shrimp, rice vinegar, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium cucumbers, thinly sliced
2-2/3 cups bean sprouts
1 package (4 ounces) frozen cooked salad shrimp, thawed
1/4 cup rice vinegar
2 tablespoons reduced-sodium soy sauce
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Cucumber And Shrimp Sunomono

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