How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Boil On The Grill?

You need 10 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated red potato wedges, 2 salmon fillets (6 ounces each), halved, 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined, 1/2 pound summer sausage, cubed, and more.

Is Cajun Boil On The Grill suitable as seafood?

Yes, Cajun Boil On The Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Boil On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Boil On The Grill Recipe

Name: Cajun Boil On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated red potato wedges; 2 salmon fillets (6 ounces each), halved; 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1/2 pound summer sausage, cubed; 2 medium ears sweet corn, halved; 2 tablespoons olive oil; 1 teaspoon seafood seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium lemon, cut into 4 wedges

Cajun Boil On The Grill

Eats Now Editorial Team · 333 kcal · Seafood

Cajun Boil On The Grill – a delicious recipe with wedges, salmon, shrimp, sausage, ears sweet corn, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Boil On The Grill

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