How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Chowder?

You need 8 ingredients. The key ingredients include: 1 1/2 cups salsa verde, about 13 ounces light coconut milk, 1 teaspoon dried lemon grass, such as Thai Kitchen, 2 cups water, and more.

Is Thai Seafood Chowder suitable as seafood?

Yes, Thai Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Seafood Chowder Recipe

Name: Thai Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups salsa verde; about 13 ounces light coconut milk; 1 teaspoon dried lemon grass, such as Thai Kitchen; 2 cups water; 1 large about 9 grams fish flavor bouillon cube, such as Knorr; about 6 ounces pink flaked and drained salmon; about 6 ounces lump crabmeat; 8 ounces cooked shrimp, thawed if frozen, cut in bite-size pieces

Thai Seafood Chowder – a delicious recipe with salsa verde, light coconut milk, lemon grass, water, bouillon cube, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups salsa verde
about 13 ounces light coconut milk
1 teaspoon dried lemon grass, such as Thai Kitchen
2 cups water
1 large about 9 grams fish flavor bouillon cube, such as Knorr
about 6 ounces pink flaked and drained salmon
about 6 ounces lump crabmeat
8 ounces cooked shrimp, thawed if frozen, cut in bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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