Thai Sausage I

Name: Thai Sausage I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 teaspoon salt; ¼ cup minced garlic; ¼ cup chopped cilantro; 1 teaspoon pepper; ¼ cup lime juice; 1 tablespoon finely chopped lemongrass; 1 teaspoon grated fresh ginger; 1 tablespoon chopped shallot; 1 tablespoon shrimp paste; 1 tablespoon thai chili powder

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Thai Sausage I – a delicious recipe with ground pork, salt, garlic, cilantro, pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1 teaspoon salt
¼ cup minced garlic
¼ cup chopped cilantro
1 teaspoon pepper
¼ cup lime juice
1 tablespoon finely chopped lemongrass
1 teaspoon grated fresh ginger
1 tablespoon chopped shallot
1 tablespoon shrimp paste
1 tablespoon thai chili powder

1
Mix all ingredients.
2
Stuff casings.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 teaspoon salt, ¼ cup minced garlic, ¼ cup chopped cilantro, and more.

Yes, Thai Sausage I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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