Onion-Roasted Chicken & Vegetables

1. 1

   Preheat oven to 450u00b0. Combine all ingredients in large plastic bag or bowl. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.

2. 2

   Arrange chicken, breast side up, and vegetables in 13 x 9-inch baking or roasting pan; discard bag.

3. 3

   Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.