Try this homemade Pan-Roasted Chicken With White Balsamic Au Jus recipe the whole family will love. Made with chicken, butter, shallots and garlic. Easy…
This Pan-Roasted Chicken With White Balsamic Au Jus relies on simple, everyday ingredients such as garlic finely chopped, pitted olives and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026