Sausage Stuffed Squash

Name: Sausage Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash; water; 1 Tbsp. butter or oleo; 1/2 lb. sausage meat; 1/2 medium onion, chopped; 1/2 c. chopped celery; 1 c. soft bread crumbs; 1 (8 oz.) can crushed pineapple; dash of salt; dash of pepper

Eats Now Editorial Team · 89 kcal · Meat & Poultry

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Sausage Stuffed Squash – a delicious recipe with acorn, water, butter, sausage meat, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 acorn squash
water
1 Tbsp. butter or oleo
1/2 lb. sausage meat
1/2 medium onion, chopped
1/2 c. chopped celery
1 c. soft bread crumbs
1 (8 oz.) can crushed pineapple
dash of salt
dash of pepper

1
Place squash, cut side down, in roasting pan.
2
Add water (about 1/4-inch).
3
Bake at 400u00b0 about 25 minutes.
4
Turn cut side up and brush with butter.
5
Saute sausage, onion and celery until lightly browned.
6
Drain fat.
7
Add remaining ingredients into squash halves.
8
Bake at 350u00b0 until tender to fork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 acorn squash, water, 1 Tbsp. butter or oleo, 1/2 lb. sausage meat, and more.

Yes, Sausage Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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