How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Satay - Marinade?

You need 10 ingredients. The key ingredients include: 1 teaspoon grated ginger, 1 stalk lemongrass (finely chopped), 3 garlic cloves (finely chopped), 1 tablespoon red curry paste (Thai), and more.

Is Thai Satay - Marinade suitable as seafood?

Yes, Thai Satay - Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Satay - Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Satay - Marinade Recipe

Name: Thai Satay - Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated ginger; 1 stalk lemongrass (finely chopped); 3 garlic cloves (finely chopped); 1 tablespoon red curry paste (Thai); 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/4 cup coconut cream (or milk); 2 tablespoons fish sauce; 1 teaspoon granulated sugar; 1 1 lb shrimp or 1 lb beef

Thai Satay - Marinade

Eats Now Editorial Team · 209 kcal · Seafood

Thai Satay - Marinade – a delicious recipe with ginger, stalk, garlic, red curry, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Satay - Marinade

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