Try this homemade Thai Salty Egg(Side Dish) recipe the whole family will love. Made with salt, water and eggs. Easy step-by-step instructions included.
This Thai Salty Egg(Side Dish) relies on simple, everyday ingredients such as salt, qt. water and eggs (duck eggs may be used). It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026