How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salty Egg(Side Dish) ?

You need 3 ingredients. The key ingredients include: 3/4 c. salt, 4 qt. water, 12 eggs (duck eggs may be used).

Is Thai Salty Egg(Side Dish) suitable as general?

Yes, Thai Salty Egg(Side Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Salty Egg(Side Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Salty Egg(Side Dish) Recipe

Name: Thai Salty Egg(Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. salt; 4 qt. water; 12 eggs (duck eggs may be used)

Thai Salty Egg(Side Dish) – a delicious recipe with salt, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. salt
4 qt. water
12 eggs (duck eggs may be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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Thai Salty Egg(Side Dish)

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