Borage Fritters - Frittelle Di Borragine

1. 1

   In a medium-sized bowl, combine first six ingredients; whisk well to combine.

2. 2

   Cover and rest for at least 2 hours.

3. 3

   Heat two inches of oil to 350F in a large saucepan.

4. 4

   Stir the borage into the batter.

5. 5

   Drop by tablespoonfuls a few at a time (you don't want to crowd the fritters) into the hot oil and fry until golden brown.

6. 6

   Remove from the oil and drain wellon a paper towel lined plate.

7. 7

   Sprinkle with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.