Hot Pepper Peach Spread Recipe

Name: Hot Pepper Peach Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peaches (peeled and mashed); 1 cup tomatoes (peeld and mashed); 1/2 cup fresh hot pepper, seeded and chopped fine; 1/4 cup lime juice; 2 tablespoons onions, chopped fine; 1 tablespoon red pepper flakes; 1 tablespoon cayenne pepper; 3 tablespoons red bell peppers, chopped fine; 6 tablespoons powdered fruit pectin; 4 cups granulated sugar; 1/2 teaspoon butter; 7 dried red chilies

Servings: persons

4 large peaches (peeled and mashed)
1 cup tomatoes (peeld and mashed)
1/2 cup fresh hot pepper, seeded and chopped fine
1/4 cup lime juice
2 tablespoons onions, chopped fine
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
3 tablespoons red bell peppers, chopped fine
6 tablespoons powdered fruit pectin
4 cups granulated sugar
1/2 teaspoon butter
7 dried red chilies

1
In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
2
Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
3
Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
4
Remove pot from heat and skim off foam with a metal spoon.
5
Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
6
Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
7
Remove jars and cool on wire racks.

812

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large peaches (peeled and mashed), 1 cup tomatoes (peeld and mashed), 1/2 cup fresh hot pepper, seeded and chopped fine, 1/4 cup lime juice, and more.

Yes, Hot Pepper Peach Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Pepper Peach Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions