How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salmon With Mango Salsa?

You need 14 ingredients. The key ingredients include: 1/3 cup lime juice, 2 tablespoons fish sauce, 2 tablespoons brown sugar, 1 birdseye chili finely chopped, and more.

Is Thai Salmon With Mango Salsa suitable as seafood?

Yes, Thai Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salmon With Mango Salsa Recipe

Name: Thai Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 birdseye chili finely chopped; 4 skinless salmon fillets pin-boned; lime wedges; arugula; mango salsa; 2 mangoes stoned, peeled and chopped; 1 avocado stoned, peeled and chopped; 3 tablespoons cilantro leaves; 2 tablespoons mint leaves + extra, to serve; 2 green onions thinly sliced; 1 cup shredded coconut

Try this homemade Thai Salmon With Mango Salsa recipe the whole family will love. Made with lime juice, fish sauce, brown sugar and birdseye chili. Easy…

This Thai Salmon With Mango Salsa relies on simple, everyday ingredients such as lime juice, fish sauce, brown sugar and lime wedges. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Salmon With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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