How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni In Diablo Clam Sauce(Hot And Spicy!) ?

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. butter, 3 or 4 cloves garlic, minced, 1 Tbsp. chili powder, and more.

Is Rigatoni In Diablo Clam Sauce(Hot And Spicy!) suitable as seafood?

Yes, Rigatoni In Diablo Clam Sauce(Hot And Spicy!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rigatoni In Diablo Clam Sauce(Hot And Spicy!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni In Diablo Clam Sauce(Hot And Spicy!)

Name: Rigatoni In Diablo Clam Sauce(Hot And Spicy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. butter; 3 or 4 cloves garlic, minced; 1 Tbsp. chili powder; 1 tsp. cayenne pepper or to taste; 1 tsp. paprika; 1/2 tsp. pepper; 14 oz. can crushed tomatoes; 1 can minced clams with juice; 2 tsp. lemon juice; rigatoni pasta (approximately 1/2 lb.); Ricotta cheese

Try this homemade Rigatoni In Diablo Clam Sauce(Hot And Spicy!) recipe the whole family will love. Made with oil, butter, garlic and chili powder. Easy …

This Rigatoni In Diablo Clam Sauce(Hot And Spicy!) relies on simple, everyday ingredients such as oil, butter, or 4 cloves garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni In Diablo Clam Sauce(Hot And Spicy!)

Tips for the best results

Variations & substitutions

My Personal Notes

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