How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Spinach Quiche?

You need 14 ingredients. The key ingredients include: 1 lb. crab meat, 1 large bell pepper, minced, 1 c. shallots, minced, 8 oz. Monterey Jack cheese, shredded, and more.

Is Crab-Spinach Quiche suitable as seafood?

Yes, Crab-Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Spinach Quiche Recipe

Name: Crab-Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 large bell pepper, minced; 1 c. shallots, minced; 8 oz. Monterey Jack cheese, shredded; 2 pkg. frozen spinach, chopped; 8 oz. cottage cheese; 1/2 c. mayonnaise; 2 tsp. seasoned salt; 2 Tbsp. dry parsley or 1/4 c. fresh; 1 Tbsp. sweet basil or 1/8 c. fresh; 8 large eggs, beaten; 1/2 c. skim milk; 1/2 c. white wine; 3 unbaked pie shells

Crab-Spinach Quiche

Eats Now Editorial Team · 991 kcal · Seafood

Crab-Spinach Quiche – a delicious recipe with crab meat, bell pepper, shallots, cheese, frozen spinach, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Spinach Quiche

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