Thai Salmon Noodles Recipe

Name: Thai Salmon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli (seperate the florets and blanch); 2 carrots (julienne and blanch); 375 g egg noodles (dry weight); 1 (418 g) can salmon (reserve the brine); 4 tablespoons smooth peanut butter; 50 g creamed coconut (one sachet); 1 tablespoon hot water; 1 tablespoon fish sauce; 1 tablespoon dark soy sauce; 4 garlic cloves, minced; 1/2 tablespoon red curry paste; 1 teaspoon fresh gingerroot, minced; 1/2 lemon, juice of; 1/2 cup Thai basil (optional) or 1/2 cup cilantro, chopped (optional)

Servings: persons

1 head broccoli (seperate the florets and blanch)
2 carrots (julienne and blanch)
375 g egg noodles (dry weight)
1 (418 g) can salmon (reserve the brine)
4 tablespoons smooth peanut butter
50 g creamed coconut (one sachet)
1 tablespoon hot water
1 tablespoon fish sauce
1 tablespoon dark soy sauce
4 garlic cloves, minced
1/2 tablespoon red curry paste
1 teaspoon fresh gingerroot, minced
1/2 lemon, juice of
1/2 cup Thai basil (optional) or 1/2 cup cilantro, chopped (optional)

1
Blanch the cut vegetables. Remove and keep warm.
2
Make the sauce: combine the peanut butter, the reserved brine, and the 8 ingredients that follow, in a small pan over medium heat (enough heat to melt the peanut butter and creamed coconut). Reduce heat to lowest setting.
3
Prepare the dried egg noodles according to the instructions on the packet. (I use the leftover vegetable water to cook the egg noodles -- its already hot, and full of vitamins!).
4
Drain the noodles. Stir in the sauce and the basil or cilantro (aka coriander) (optional). Flake the salmon and fold it into the noodles.
5
Fold in the vegetables or serve them on the side. Ensure that the meal is warm throughout, and ENJOY!

782

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head broccoli (seperate the florets and blanch), 2 carrots (julienne and blanch), 375 g egg noodles (dry weight), 1 (418 g) can salmon (reserve the brine), and more.

Yes, Thai Salmon Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Salmon Noodles

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