New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1/2 c. chopped celery; 1 tsp. salt; 1/4 c. butter; 2 c. milk; 1 1/2 c. chopped clams; 1/4 c. chopped onion; 2 c. boiling water; 1/4 c. flour; dash of Tabasco sauce

Eats Now Editorial Team · 1399 kcal · Seafood

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New England Clam Chowder – a delicious recipe with potatoes, celery, salt, butter, milk, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. diced potatoes
1/2 c. chopped celery
1 tsp. salt
1/4 c. butter
2 c. milk
1 1/2 c. chopped clams
1/4 c. chopped onion
2 c. boiling water
1/4 c. flour
dash of Tabasco sauce

1
Combine potatoes, clams, celery, onion and salt.
2
Add water and cover. Simmer 10 minutes.
3
Melt butter in saucepan. Remove from heat and mix in flour until completely blended. Add milk and heat until thickened. Add vegetables, liquid and spices. Heat, being careful not to boil.

1399

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced potatoes, 1/2 c. chopped celery, 1 tsp. salt, 1/4 c. butter, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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