Thai Salmon

1. 1

   Bring the oil to high heat in a wok and sear the pineapple until lightly browned, about 5 minutes.

2. 2

   Add the snow peas and continue cooking for 3-4 minutes, trying to avoid letting the oil coat the upper edges of the wok.

3. 3

   Carefully, place the salmon cubes in a ring around the un-oiled edge of the wok.

4. 4

   They will stick in place.

5. 5

   Cook until the salmon cubes have turned from pink to white half way through, about 5 minutes.

6. 6

   Then, again carefully, flip the salmon onto its top side, dribble the chili sauce around the edge, and cook through, about 2 minutes.

7. 7

   While the salmon is cooking this final time, place the rice in a bowl and place it in the microwave just to warm it.

8. 8

   Remove the bowl of rice from the microwave using a towel.

9. 9

   Invert it over the center of a warmed plate and remove the bowl.

10. 10

    Surround the rice with the Salmon mixture and sprinkle with soy sauce.

No additional tips available.