Porcini Crusted Halibut Crudo Recipe

Name: Porcini Crusted Halibut Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C porchini mushroom, dried; 1 lb wild alaksan halibut; 1/4 C EVOO; 1 orange zest; 1 lemon zest; 1 shallot, minced; 2 tsp champagne vinegar; Fleur de Sel as needed; 2 T Italian parsley whole leaves; 2 T chives, minced; 1 red bell pepper, very fine dice; black pepper to taste

Servings: persons

1/2 C porchini mushroom, dried
1 lb wild alaksan halibut
1/4 C EVOO
1 orange zest
1 lemon zest
1 shallot, minced
2 tsp champagne vinegar
Fleur de Sel as needed
2 T Italian parsley whole leaves
2 T chives, minced
1 red bell pepper, very fine dice
black pepper to taste

1
1. Chill 8 small plates
2
2. pulverize mushrooms into a fine powder
3
3. rub halibut with small amount of olive oil(very thin coat)
4
4. dust halibut with mushroom powder. Place fish in the freezer for 10 minutes. It should be firm not frozen
5
5. slice 24 paper thin slices of halibut and place 3 slices on each plate. Rough chop remainng halibut and put in a mixing bowl.
6
6. add half of lemon and orange zest, half of shallot and halve of chives to bowl with rough chopped fish. Add one tsp olive oil, season and toss well.
7
7. in separate mixing bowl, combine remaining zest, shallot and chives. Add vinegar and remaining olive oil. Season with salt and pepper, mix well
8
8. spoon the chopped fish evenly among the 8 plates. Drizzle wit hthe vinaigrette, garnish with the parsley, fleur de sel, and red bell pepper

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 C porchini mushroom, dried, 1 lb wild alaksan halibut, 1/4 C EVOO, 1 orange zest, and more.

Yes, Porcini Crusted Halibut Crudo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Crusted Halibut Crudo

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