Shrimp Soup (Sopa De Camarones) Recipe

Name: Shrimp Soup (Sopa De Camarones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large yellow onion, chopped; 1 medium red bell pepper, finely chopped; 1 medium green bell pepper, finely chopped; 2 cloves garlic, finely chopped; 1 6-ounce can tomato paste; 1 28-ounce can diced tomatoes; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1/2 teaspoon salt; 4 packets Goya Sazon with coriander and annatto; 1/2 cup white vinegar; 6 ounces Spanish fideo, vermicelli, or angel-hair pasta, broken into short pieces; 24 large shrimp, peeled and deveined

Servings: persons

1/4 cup olive oil
1 large yellow onion, chopped
1 medium red bell pepper, finely chopped
1 medium green bell pepper, finely chopped
2 cloves garlic, finely chopped
1 6-ounce can tomato paste
1 28-ounce can diced tomatoes
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon salt
4 packets Goya Sazon with coriander and annatto
1/2 cup white vinegar
6 ounces Spanish fideo, vermicelli, or angel-hair pasta, broken into short pieces
24 large shrimp, peeled and deveined

1
In a large Dutch oven, heat the oil over medium heat. Add onion and cook for 5 minutes or until softened. Add bell peppers and cook, stirring occasionally, for 10 to 15 minutes or until vegetables are very tender. Add garlic and cook 2 minutes more. Add tomato paste and stir to coat vegetables. Stir in tomatoes, black pepper, oregano, salt, and Goya Sazon.
2
Add 8 cups of water, increase heat to high, and bring to a boil. Reduce heat to medium and simmer, uncovered, for 25 minutes. Add the vinegar and simmer gently for 10 minutes. Taste for seasoning, adjusting as needed.
3
Meanwhile, in a large saucepan of boiling water, cook the pasta for 3 to 6 minutes or until just tender. Drain in a colander. Rinse briefly.
4
Add the shrimp to the soup and cook for 3 minutes or until cooked through. Stir the pasta into the soup and heat until hot.

927

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large yellow onion, chopped, 1 medium red bell pepper, finely chopped, 1 medium green bell pepper, finely chopped, and more.

Yes, Shrimp Soup (Sopa De Camarones) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup (Sopa De Camarones)

How did you like this recipe?

Frequently Asked Questions