How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad With Easy Spicy Dressing?

You need 19 ingredients. The key ingredients include: SALAD SUGGESTIONS (USE WHATEVER YOU HAVE), 1 small head romaine lettuce, chopped, 1/2 red bell pepper, cut into strips, 1 carrot, peeled and shredded, and more.

Is Thai Salad With Easy Spicy Dressing suitable as salads?

Yes, Thai Salad With Easy Spicy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad With Easy Spicy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Easy Spicy Dressing Recipe

Name: Thai Salad With Easy Spicy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD SUGGESTIONS (USE WHATEVER YOU HAVE); 1 small head romaine lettuce, chopped; 1/2 red bell pepper, cut into strips; 1 carrot, peeled and shredded; 2 cups bean sprouts; 1 small cucumber, halved and sliced; 1 cup snow peas, trimmed; 1/4 cup red onion, slivered; 1/2 cup chopped fresh cilantro; 1/2 cup chopped of fresh mint; 1/4 cup roasted peanuts, crushed (I prefer cashews); DRESSING INGREDIENTS; 3 tablespoons lime juice; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons sesame oil; 3 teaspoons sugar; 1 1/2 teaspoons soy sauce; 1 -2 garlic clove, minced; 1/2 - 3/4 teaspoon cayenne pepper

Fresh, crisp and full of flavor — this Thai Salad With Easy Spicy Dressing is a must-try. Made with SALAD, head romaine lettuce, red bell pepper and car…

This Thai Salad With Easy Spicy Dressing relies on simple, everyday ingredients such as carrot, peeled and shredded, bean sprouts, snow peas, trimmed and red onion, slivered. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Salad With Easy Spicy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions