How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad With Cilantro Lime Dressing?

You need 16 ingredients. The key ingredients include: 2 medium limes, 1 bunch fresh cilantro leaves, stems removed (about 2 cups), 1 cup sugar, 1 Thai red chile pepper, seeded and chopped, and more.

Is Thai Salad With Cilantro Lime Dressing suitable as salads?

Yes, Thai Salad With Cilantro Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad With Cilantro Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Cilantro Lime Dressing Recipe

Name: Thai Salad With Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium limes; 1 bunch fresh cilantro leaves, stems removed (about 2 cups); 1 cup sugar; 1 Thai red chile pepper, seeded and chopped; 2 garlic cloves, halved; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups canola oil; 1 head Chinese; napa cabbage, finely shredded; 1 small head red cabbage, finely shredded; 1 English cucumber, chopped; 1 package (10 ounces) frozen shelled edamame, thawed; 2 medium ripe avocados, peeled and cubed; 1 cup shredded carrots; 3 green onions, sliced

Fresh, crisp and full of flavor — this Thai Salad With Cilantro Lime Dressing is a must-try. Made with limes, cilantro, sugar and red chile pepper. Easy…

This Thai Salad With Cilantro Lime Dressing relies on simple, everyday ingredients such as medium limes, sugar, garlic cloves, halved and salt. It comes together quickly and makes 4 servings, at about 1413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1413

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Salad With Cilantro Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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