How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 ounces prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), 1 tablespoon raspberry jam, 3 tablespoons balsamic vinegar, and more.

Is Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan suitable as salads?

Yes, Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Figs, Prosciutto, Walnuts, And P

Name: Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 ounces prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons); 1 tablespoon raspberry jam; 3 tablespoons balsamic vinegar; 1/2 cup dried fig (stems removed, fruit chopped into 1/4-inch pieces); 1 small shallot, very finely minced (about 1 tablespoon); salt & fresh ground pepper; 5 ounces arugula (about 8 cup, slightly packed & stemmed); 1/2 cup walnuts, toasted and chopped; 2 ounces parmesan cheese (shaved into thin strips with vegetable peeler)

Fresh, crisp and full of flavor — this Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan is a must-try. Made with olive oil, raspberry, balsami…

This Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan relies on simple, everyday ingredients such as olive oil, raspberry jam, balsamic vinegar and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Figs, Prosciutto, Walnuts, And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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