How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad With Cashews?

You need 1 ingredient. The key ingredients include: ["carrot, grated (use a larger sized grater if you have one)", "1 cup whole roasted unsalted cashews", "1/2 large red bell pepper, sliced thinly", "2 green onions, sliced (or cut in strips lengthwise)", "1 bunch fresh coriander", "1 bunch fresh basil (to make a ""bed"" for the salad)", "SALAD DRESSING", "1 tablespoon lime juice", "1 tablespoon soy sauce", "1 tablespoon fish sauce (Vegetarians substitute 1 Tbsp. Golden Mountain Sauce OR 1 Tbsp. soy sauce)", "1/2 tablespoon soy sauce", "1 teaspoon white wine vinegar (or rice vinegar)", "2 -3 fresh garlic cloves, minced", "1 fresh red chili, de-seeded and minced (OR 1-2 tsp. chili sauce, OR 1/4 to 1/2 tsp. dried crushed chili)", "1 -2 teaspoon white sugar (to taste)", "1 pinch white pepper (or substitute regular black pepper)"].

Is Thai Salad With Cashews suitable as salads?

Yes, Thai Salad With Cashews falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad With Cashews?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Cashews Recipe

Name: Thai Salad With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["carrot, grated (use a larger sized grater if you have one)", "1 cup whole roasted unsalted cashews", "1/2 large red bell pepper, sliced thinly", "2 green onions, sliced (or cut in strips lengthwi…

Thai Salad With Cashews – a delicious recipe with carrot, cashews, red bell pepper, green onions, fresh coriander, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["carrot, grated (use a larger sized grater if you have one)", "1 cup whole roasted unsalted cashews", "1/2 large red bell pepper, sliced thinly", "2 green onions, sliced (or cut in strips lengthwise)", "1 bunch fresh coriander", "1 bunch fresh basil (to make a ""bed"" for the salad)", "SALAD DRESSING", "1 tablespoon lime juice", "1 tablespoon soy sauce", "1 tablespoon fish sauce (Vegetarians substitute 1 Tbsp. Golden Mountain Sauce OR 1 Tbsp. soy sauce)", "1/2 tablespoon soy sauce", "1 teaspoon white wine vinegar (or rice vinegar)", "2 -3 fresh garlic cloves, minced", "1 fresh red chili, de-seeded and minced (OR 1-2 tsp. chili sauce, OR 1/4 to 1/2 tsp. dried crushed chili)", "1 -2 teaspoon white sugar (to taste)", "1 pinch white pepper (or substitute regular black pepper)"]

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Quick Info

Servings
4 servings
Category
Salads

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Thai Salad With Cashews

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