How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip Topped Fruit Salad?

You need 13 ingredients. The key ingredients include: 2 cups strawberries, washed, hulled and halved, 1 large cantaloupe, balled, 1 large honeydew melon, balled, 1 1/2 tablespoons white sugar, and more.

Is Dip Topped Fruit Salad suitable as salads?

Yes, Dip Topped Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dip Topped Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Topped Fruit Salad Recipe

Name: Dip Topped Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strawberries, washed, hulled and halved; 1 large cantaloupe, balled; 1 large honeydew melon, balled; 1 1/2 tablespoons white sugar; 1 lime, juice of; fruit dip; 2 1/2 cups Greek yogurt; 1/4 cup whipping cream; 1/4 cup white sugar (to taste); 2 tablespoons orange juice; 1/2 teaspoon orange rind; 1/4 cup dates, finely chopped; 1/8 cup pistachios

Dip Topped Fruit Salad

Eats Now Editorial Team · 379 kcal · Salads

Dip Topped Fruit Salad – a delicious recipe with strawberries, cantaloupe, honeydew melon, white sugar, lime, fruit dip. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dip Topped Fruit Salad

How did you like this recipe?

Frequently Asked Questions