How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip Topped Fruit Salad?

You need 13 ingredients. The key ingredients include: 2 cups strawberries, washed, hulled and halved, 1 large cantaloupe, balled, 1 large honeydew melon, balled, 1 1/2 tablespoons white sugar, and more.

Is Dip Topped Fruit Salad suitable as salads?

Yes, Dip Topped Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dip Topped Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Topped Fruit Salad Recipe

Name: Dip Topped Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strawberries, washed, hulled and halved; 1 large cantaloupe, balled; 1 large honeydew melon, balled; 1 1/2 tablespoons white sugar; 1 lime, juice of; fruit dip; 2 1/2 cups Greek yogurt; 1/4 cup whipping cream; 1/4 cup white sugar (to taste); 2 tablespoons orange juice; 1/2 teaspoon orange rind; 1/4 cup dates, finely chopped; 1/8 cup pistachios

Fresh, crisp and full of flavor — this Dip Topped Fruit Salad is a must-try. Made with strawberries, cantaloupe, honeydew melon and white sugar. Easy s…

This Dip Topped Fruit Salad relies on simple, everyday ingredients such as large cantaloupe, balled, large honeydew melon, balled, white sugar and lime, juice of. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dip Topped Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions