Pure Eggstacy Egg Salad

1. 1

   Cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.

2. 2

   Stir tomato pesto gently into the mayonnaise. Mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). Salt and pepper to taste.

3. 3

   Cut 4 slices of bread and toast till crisp. Place some baby greens on top of the toast.

4. 4

   Place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.

5. 5

   Serve with watermelon slices.

6. 6

   Adam says this is pure ecstacy!

* Per serving · 4 servings · Values may vary.

No additional tips available.