How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad?

You need 13 ingredients. The key ingredients include: 4 tablespoons finely julienned jicama, 4 tablespoons finely julienned carrots, 4 tablespoons finely julienned daikon radishes, 4 tablespoons finely julienned papayas, and more.

Is Thai Salad suitable as salads?

Yes, Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad Recipe

Name: Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 tablespoons finely julienned jicama; 4 tablespoons finely julienned carrots; 4 tablespoons finely julienned daikon radishes; 4 tablespoons finely julienned papayas; 4 tablespoons finely julienned cucumbers; 4 tablespoons coarsely julienned pre- cooked duck breasts (leftover); 2 tablespoons fish sauce; 1 tablespoon soy sauce; ½ teaspoon sesame oil; ¼ teaspoon dark sesame seeds; ¼ teaspoon light sesame seeds; ¼ teaspoon cumin seed; 14 lime wedge, for each serving

Thai Salad – a delicious recipe with jicama, carrots, radishes, papayas, cucumbers, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Salad

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