How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad ?

You need 8 ingredients. The key ingredients include: 2 T white vinegar, 1 T brown sugar, 1/4 t kosher salt, 1/3 c sliced cucumber, and more.

Is Thai Salad suitable as salads?

Yes, Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad Recipe

Name: Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 T white vinegar; 1 T brown sugar; 1/4 t kosher salt; 1/3 c sliced cucumber; 1/2 c sliced pineapple; 1/3 c halved cherry tomatoes; 1/2 shallot, peeled and sliced thinly; 2 T snipped cilantro leaves

Thai Salad – a delicious recipe with T, brown sugar, kosher salt, cucumber, pineapple, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 T white vinegar
1 T brown sugar
1/4 t kosher salt
1/3 c sliced cucumber
1/2 c sliced pineapple
1/3 c halved cherry tomatoes
1/2 shallot, peeled and sliced thinly
2 T snipped cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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