How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 9 ingredients. The key ingredients include: 2 bunches flat leaf parsley, stemmed and very finely chopped, 12 bunch spring onion, trimmed and very thinly sliced (scallions), ½ cup of fine bulgur (cracked wheat), 1 12 lbs firm ripe tomatoes, diced into small cubes, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 bunches flat leaf parsley, stemmed and very finely chopped; 12 bunch spring onion, trimmed and very thinly sliced (scallions); ½ cup of fine bulgur (cracked wheat); 1 12 lbs firm ripe tomatoes, diced into small cubes; 13 bunch of fresh mint, leaves only, very finely chopped; 1 -2 lemon, juice of, to taste; salt; ½ cup extra virgin olive oil; romaine lettuce leaves or grape leaves or cabbage leaf, for serving

Tabbouleh – a delicious recipe with flat leaf parsley, spring onion, firm ripe tomatoes, mint, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches flat leaf parsley, stemmed and very finely chopped
12 bunch spring onion, trimmed and very thinly sliced (scallions)
½ cup of fine bulgur (cracked wheat)
1 12 lbs firm ripe tomatoes, diced into small cubes
13 bunch of fresh mint, leaves only, very finely chopped
1 -2 lemon, juice of, to taste
salt
½ cup extra virgin olive oil
romaine lettuce leaves or grape leaves or cabbage leaf, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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