Baby Artichoke Salad

1. 1

   Peel baby artichokes and place in cold water.

2. 2

   Squeeze 1 lemon into the water to prevent the artichokes from browning.

3. 3

   Cook the artichokes in boiling salted water until tender, about 8 to 10 minutes.

4. 4

   Drain, cool, and reserve.

5. 5

   Cut the artichokes into quarters and place in a large bowl.

6. 6

   Add juice of 2 remaining lemons, olive oil, Parmesan, basil and toss thoroughly.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.