How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice With Pineapple and Shrimp?

You need 8 ingredients. The key ingredients include: 1 tablespoon margarine, 1 onion, chopped, 2 cups white rice, cooked and cooled, ½ cup unsweetened pineapple chunks, and more.

Is Thai Rice With Pineapple and Shrimp suitable as seafood?

Yes, Thai Rice With Pineapple and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Rice With Pineapple and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice With Pineapple and Shrimp Recipe

Name: Thai Rice With Pineapple and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 onion, chopped; 2 cups white rice, cooked and cooled; ½ cup unsweetened pineapple chunks; 1 tablespoon soy sauce; 12 medium serrano chili, seeded and finely chopped; 4 ounces shrimp, peeled and deveined; 2 tablespoons cilantro, chopped

Try this homemade Thai Rice With Pineapple and Shrimp recipe the whole family will love. Made with margarine, onion, white rice and pineapple. Easy step…

This Thai Rice With Pineapple and Shrimp relies on simple, everyday ingredients such as margarine, onion, chopped, unsweetened pineapple chunks and soy sauce. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon margarine
1 onion, chopped
2 cups white rice, cooked and cooled
½ cup unsweetened pineapple chunks
1 tablespoon soy sauce
12 medium serrano chili, seeded and finely chopped
4 ounces shrimp, peeled and deveined
2 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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