How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Crab Meat Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 stick butter, softened, 1 Tbsp. milk, 1 medium onion, minced, and more.

Is Frances' Crab Meat Dip suitable as seafood?

Yes, Frances' Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Frances' Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frances' Crab Meat Dip Recipe

Name: Frances' Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 stick butter, softened; 1 Tbsp. milk; 1 medium onion, minced; 1 (6 1/2 oz.) can crab meat, drained; few drops Tabasco; crackers for serving

Frances' Crab Meat Dip – a delicious recipe with cream cheese, butter, milk, onion, crab meat, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 Tbsp. milk
1 medium onion, minced
1 (6 1/2 oz.) can crab meat, drained
few drops Tabasco
crackers for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Frances' Crab Meat Dip

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