Thai Rice Salad With Peanut Dressing Recipe

Name: Thai Rice Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 c. converted rice; 1 tsp. salt; 1/3 c. chunky peanut butter; 1/4 c. white wine vinegar; 3 Tbsp. vegetable oil; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. grated fresh ginger; 2 garlic cloves, minced; 1/8 tsp. cayenne; 1 small cucumber; 2 c. cut up, cooked chicken; 1/4 c. onion, finely diced; 1 1/2 c. spinach leaves, cut into thin strips

Servings: persons

2 1/2 c. water
1 c. converted rice
1 tsp. salt
1/3 c. chunky peanut butter
1/4 c. white wine vinegar
3 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. grated fresh ginger
2 garlic cloves, minced
1/8 tsp. cayenne
1 small cucumber
2 c. cut up, cooked chicken
1/4 c. onion, finely diced
1 1/2 c. spinach leaves, cut into thin strips

1
Bring water to a boil and stir in rice and salt.
2
Cover and simmer 20 minutes.
3
Let stand covered 5 minutes.
4
Transfer to large bowl and cool to room temperature.
5
Combine peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic and cayenne.
6
Peel cucumber and halve lengthwise.
7
Slice thinly.
8
Add to rice with chicken, onion and spinach.
9
Toss.
10
Add dressing and mix well. Serves 6.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 c. water, 1 c. converted rice, 1 tsp. salt, 1/3 c. chunky peanut butter, and more.

Yes, Thai Rice Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Rice Salad With Peanut Dressing

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