How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice Salad With Peanut Dressing?

You need 15 ingredients. The key ingredients include: 2 1/2 c. water, 1 c. converted rice, 1 tsp. salt, 1/3 c. chunky peanut butter, and more.

Is Thai Rice Salad With Peanut Dressing suitable as salads?

Yes, Thai Rice Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Rice Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Rice Salad With Peanut Dressing Recipe

Name: Thai Rice Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 c. converted rice; 1 tsp. salt; 1/3 c. chunky peanut butter; 1/4 c. white wine vinegar; 3 Tbsp. vegetable oil; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. grated fresh ginger; 2 garlic cloves, minced; 1/8 tsp. cayenne; 1 small cucumber; 2 c. cut up, cooked chicken; 1/4 c. onion, finely diced; 1 1/2 c. spinach leaves, cut into thin strips

Fresh, crisp and full of flavor — this Thai Rice Salad With Peanut Dressing is a must-try. Made with water, rice, salt and chunky peanut butter. Easy st…

This Thai Rice Salad With Peanut Dressing relies on simple, everyday ingredients such as water, converted rice, salt and chunky peanut butter. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Rice Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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