How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Corn Salad?

You need 7 ingredients. The key ingredients include: 4 cups frozen corn kernels, thawed, 2 pounds jicama, peeled and diced, 4 medium mangos - peeled, seeded, and diced, 1 cup chopped red onion, and more.

Is Jicama Corn Salad suitable as salads?

Yes, Jicama Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Corn Salad Recipe

Name: Jicama Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen corn kernels, thawed; 2 pounds jicama, peeled and diced; 4 medium mangos - peeled, seeded, and diced; 1 cup chopped red onion; 1/2 cup chopped fresh cilantro; 1/2 cup lime juice; salt and pepper to taste

Jicama Corn Salad – a delicious recipe with frozen corn kernels, jicama, mangos -, red onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups frozen corn kernels, thawed
2 pounds jicama, peeled and diced
4 medium mangos - peeled, seeded, and diced
1 cup chopped red onion
1/2 cup chopped fresh cilantro
1/2 cup lime juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

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