Thai Rice Noodle Soup Recipe

Name: Thai Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cooked prawns; 12 liter water; 3 tablespoons coconut milk; 1 inch fresh ginger (cubed); 1 lime, juice of, only; 1 teaspoon dried chilies or 14 fresh chili pepper; 3 teaspoons dried lemon grass; 2 teaspoons sesame; 3 teaspoons soy sauce; olive oil (as required); 12 ounce miso (cream); 1 ounce rice noodles (or as desired); 1 cup peas; 1 teaspoon ground ginger

Servings: persons

2 ounces cooked prawns
12 liter water
3 tablespoons coconut milk
1 inch fresh ginger (cubed)
1 lime, juice of, only
1 teaspoon dried chilies or 14 fresh chili pepper
3 teaspoons dried lemon grass
2 teaspoons sesame
3 teaspoons soy sauce
olive oil (as required)
12 ounce miso (cream)
1 ounce rice noodles (or as desired)
1 cup peas
1 teaspoon ground ginger

1
add the fresh ginger, soy sauce, tsp lemongrass/seame mix and oil to pan.
2
saute for 30seconds.
3
heat prawns and add water, coconut milk, chili, remaining lemongrass, dash of soy sauce, peas, ground ginger and leave to simmer for 5-8mins on a reduced heat.
4
Add broken noodles, lime juice and miso.
5
Simmer for further 5mins.
6
serve!
7
as a starter for an oriental rice based dish, perhaps?

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces cooked prawns, 12 liter water, 3 tablespoons coconut milk, 1 inch fresh ginger (cubed), and more.

Yes, Thai Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice Noodle Soup

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