How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice Noodle Soup?

You need 14 ingredients. The key ingredients include: 2 ounces cooked prawns, 12 liter water, 3 tablespoons coconut milk, 1 inch fresh ginger (cubed), and more.

Is Thai Rice Noodle Soup suitable as pasta & noodles?

Yes, Thai Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Rice Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice Noodle Soup Recipe

Name: Thai Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cooked prawns; 12 liter water; 3 tablespoons coconut milk; 1 inch fresh ginger (cubed); 1 lime, juice of, only; 1 teaspoon dried chilies or 14 fresh chili pepper; 3 teaspoons dried lemon grass; 2 teaspoons sesame; 3 teaspoons soy sauce; olive oil (as required); 12 ounce miso (cream); 1 ounce rice noodles (or as desired); 1 cup peas; 1 teaspoon ground ginger

Warm up with this hearty Thai Rice Noodle Soup recipe. Made with prawns, water, coconut milk and ginger. Easy step-by-step instructions included.

This Thai Rice Noodle Soup relies on simple, everyday ingredients such as cooked prawns, liter water, coconut milk and inch fresh ginger (cubed). It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Rice Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions