Fettuccine Natasha Recipe

Name: Fettuccine Natasha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 small shallot, chopped; 1 large clove garlic, minced; 1/4 lb (120 g) smoked salmon, cut in thin strips; 1 cup chopped, peeled plum tomato; 1 tsp kosher salt; Freshly ground pepper to taste; 3 tbsp vodka; 1-1/2 cups heavy cream (35%); 1/2 cup skim milk; 1-1/2 lb (700 g) fettuccine; 1 oz (30 g) parmesan, grated; 2/3 cup chopped parsley; 2 tbsp black caviar

Servings: persons

1/4 cup unsalted butter
1 small shallot, chopped
1 large clove garlic, minced
1/4 lb (120 g) smoked salmon, cut in thin strips
1 cup chopped, peeled plum tomato
1 tsp kosher salt
Freshly ground pepper to taste
3 tbsp vodka
1-1/2 cups heavy cream (35%)
1/2 cup skim milk
1-1/2 lb (700 g) fettuccine
1 oz (30 g) parmesan, grated
2/3 cup chopped parsley
2 tbsp black caviar

1
Melt butter in medium pan on medium heat.
2
Add shallot and garlic. Cook, stirring, 3 to 5 minutes, until golden. Add salmon, tomato, salt and pepper. Turn heat to medium-high. Cook, stirring, 2 minutes. Pour in vodka. Reduce heat to medium-low. Simmer 5 minutes. Add cream and milk. Simmer until mixture is reduced to 2 cups, then remove from heat and cover.
3
Meanwhile, cook fettuccine in large pot of boiling, salted water until tender but firm, about 10 minutes. Drain.
4
Put fettuccine in serving bowl. Add creamy sauce. Toss to coat evenly. Sprinkle with parmesan. Garnish with parsley and caviar.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 small shallot, chopped, 1 large clove garlic, minced, 1/4 lb (120 g) smoked salmon, cut in thin strips, and more.

Yes, Fettuccine Natasha falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Natasha

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