How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Natasha ?

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 small shallot, chopped, 1 large clove garlic, minced, 1/4 lb (120 g) smoked salmon, cut in thin strips, and more.

Is Fettuccine Natasha suitable as pasta & noodles?

Yes, Fettuccine Natasha falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Natasha ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Natasha Recipe

Name: Fettuccine Natasha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 small shallot, chopped; 1 large clove garlic, minced; 1/4 lb (120 g) smoked salmon, cut in thin strips; 1 cup chopped, peeled plum tomato; 1 tsp kosher salt; Freshly ground pepper to taste; 3 tbsp vodka; 1-1/2 cups heavy cream (35%); 1/2 cup skim milk; 1-1/2 lb (700 g) fettuccine; 1 oz (30 g) parmesan, grated; 2/3 cup chopped parsley; 2 tbsp black caviar

Try this homemade Fettuccine Natasha recipe the whole family will love. Made with unsalted butter, shallot, clove garlic and salmon. Easy step-by-step i…

This Fettuccine Natasha relies on simple, everyday ingredients such as unsalted butter, small shallot, chopped, large clove garlic, minced and chopped, peeled plum tomato. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine Natasha

Tips for the best results

Variations & substitutions

My Personal Notes

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