Pasta Al Forno With Veggies Recipe

Name: Pasta Al Forno With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14.5 oz) Penne Pasta, cooked per pkg directions; 2 pkgs (8 oz each) Sliced Baby Bella Mushrooms; 1 pkg (12 oz)Cauliflower or broccoli Florets; 1/4 cup plus 2 Tbsp Wegmans Basting Oil, divided; Salt and pepper to taste; 1 cup Wegman's Italian Classics Parmesan Cream Sauce; 1 Can Condensed Cream of Mushroom Soup with 1 cup of water (OR use 1 cup milk & 1/4 cup dry white wine).; 1 1/2 cups frozen peas; Zest of 1 lemon (1-2 tsp); .25 oz)Fresh Thyme, stripped, leaves rough chopped; 3/4 cup grated parmesan cheese divided; 2 Tbsp Italian Classics Black Truffle Extra-Virgin Olive Oil; 1/2 cup Bread Crumbs

Servings: persons

1 pkg (14.5 oz) Penne Pasta, cooked per pkg directions
2 pkgs (8 oz each) Sliced Baby Bella Mushrooms
1 pkg (12 oz)Cauliflower or broccoli Florets
1/4 cup plus 2 Tbsp Wegmans Basting Oil, divided
Salt and pepper to taste
1 cup Wegman's Italian Classics Parmesan Cream Sauce
1 Can Condensed Cream of Mushroom Soup with 1 cup of water (OR use 1 cup milk & 1/4 cup dry white wine).
1 1/2 cups frozen peas
Zest of 1 lemon (1-2 tsp)
.25 oz)Fresh Thyme, stripped, leaves rough chopped
3/4 cup grated parmesan cheese divided
2 Tbsp Italian Classics Black Truffle Extra-Virgin Olive Oil
1/2 cup Bread Crumbs

1
You'll Need: Baking sheet, braising pan, nonstick cooking spray
2
Directions:
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Preheat oven to 450 degrees.
4
1. Toss mushrooms, cauliflower (or broccoli), and 1/4 cup basting oil in bowl. Season to taste with salt and pepper. Spread on baking sheet in single layer. Roast 25-30 min until mushrooms are lightly browned. Remove from oven; set aside. Reduce oven temp to 375 degrees.
5
2. Rinse cooked pasta with cool water; transfer to large mixing bowl. Add mushroom and cauliflower mixture, cream sauce, mushroom soup, peas, lemon zest, thyme, 1/4 cup cheese, and truffle oil. Stir together to blend. Season to taste with salt and pepper.
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3. Add breadcrumbs, remaining 2 Tbsp basting oil, and remaining 1/2 cup cheese to small bowl; stir to combine. Set aside.
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4. Spray braising pan with nonstick cooking spray. Transfer pasta mixture to pan; top with breadcrumb mixture.
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5. Bake about 1 hour until thoroughly heated and top is golden brown.
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Option(s):
10
Drizzle servings with truffle oil.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg (14.5 oz) Penne Pasta, cooked per pkg directions, 2 pkgs (8 oz each) Sliced Baby Bella Mushrooms, 1 pkg (12 oz)Cauliflower or broccoli Florets, 1/4 cup plus 2 Tbsp Wegmans Basting Oil, divided, and more.

Yes, Pasta Al Forno With Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Al Forno With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions