How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice Noodle Miso Veg Soup?

You need 12 ingredients. The key ingredients include: 1/2 lb thai style gluten-free rice noodles, 1 ounce umami japanese white miso, 1 cup green peas, 1 cup canned black beans, drained, and more.

Is Thai Rice Noodle Miso Veg Soup suitable as pasta & noodles?

Yes, Thai Rice Noodle Miso Veg Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Rice Noodle Miso Veg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice Noodle Miso Veg Soup Recipe

Name: Thai Rice Noodle Miso Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thai style gluten-free rice noodles; 1 ounce umami japanese white miso; 1 cup green peas; 1 cup canned black beans, drained; 1 cup fresh mushrooms, sliced thin; 1 cup soup stock, Kikkoman Memmi Noodle Soup Base; 1 sweet onion, chopped; 1 ounce fresh gingerroot, ground; 2 tablespoons fresh lime juice; 8 cups water; 1 dash chili sauce, Kikkoman Restaurant Series Thai Style; 1 sprig fresh cilantro, for garnish (optional)

Thai Rice Noodle Miso Veg Soup

Eats Now Editorial Team · 351 kcal · Pasta & Noodles

Thai Rice Noodle Miso Veg Soup – a delicious recipe with thai style gluten-free rice noodles, umami japanese, green peas, black beans, fresh mushrooms, soup stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Rice Noodle Miso Veg Soup

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