How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice Noodle Miso Veg Soup?

You need 12 ingredients. The key ingredients include: 1/2 lb thai style gluten-free rice noodles, 1 ounce umami japanese white miso, 1 cup green peas, 1 cup canned black beans, drained, and more.

Is Thai Rice Noodle Miso Veg Soup suitable as pasta & noodles?

Yes, Thai Rice Noodle Miso Veg Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Rice Noodle Miso Veg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice Noodle Miso Veg Soup Recipe

Name: Thai Rice Noodle Miso Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thai style gluten-free rice noodles; 1 ounce umami japanese white miso; 1 cup green peas; 1 cup canned black beans, drained; 1 cup fresh mushrooms, sliced thin; 1 cup soup stock, Kikkoman Memmi Noodle Soup Base; 1 sweet onion, chopped; 1 ounce fresh gingerroot, ground; 2 tablespoons fresh lime juice; 8 cups water; 1 dash chili sauce, Kikkoman Restaurant Series Thai Style; 1 sprig fresh cilantro, for garnish (optional)

Warm up with this hearty Thai Rice Noodle Miso Veg Soup recipe. Made with thai style gluten-free rice noodles, umami japanese, green peas and black bean…

This Thai Rice Noodle Miso Veg Soup relies on simple, everyday ingredients such as umami japanese white miso, green peas, canned black beans, drained and fresh mushrooms, sliced thin. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Rice Noodle Miso Veg Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions