Noodle Kugel With Pineapple Brule Recipe

Name: Noodle Kugel With Pineapple Brule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flat noodles, eggs, milk, half-and-half, Szechuan pepper (ground), 5 spice powder, salt, Vanilla, crystallized ginger , unsweetened chip coconut, sliced almonds, butter; 8 ounces flat noodle; 3 eggs; 1 cup milk; 1/2 cup half & half; 1/8 teaspoon szechuan pepper; 1/4 teaspoon 5 spice powder; 1 tablespoon Vanilla; 1/4 teaspoon salt; 1 tablespoon crystallized ginger chopped; 1/2 cup unsweetened coconut, chipped; 1/2 cup sliced almonds; 2 tablespoons melted butter; Fresh cored and peeled pineapple in its juice, butter, brown sugar, lime juice, soy sauce,crystallized ginger, vanilla bean,water, bourbon,; 1 Pineapple, peeled and cored; 4 tablespoons butter; 1 1/4 cups brown sugar; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1/2 vanilla bean; 1/4 cup water; 1/4 cup bourbon

Servings: persons

flat noodles, eggs, milk, half-and-half, Szechuan pepper (ground), 5 spice powder, salt, Vanilla, crystallized ginger , unsweetened chip coconut, sliced almonds, butter
8 ounces flat noodle
3 eggs
1 cup milk
1/2 cup half & half
1/8 teaspoon szechuan pepper
1/4 teaspoon 5 spice powder
1 tablespoon Vanilla
1/4 teaspoon salt
1 tablespoon crystallized ginger chopped
1/2 cup unsweetened coconut, chipped
1/2 cup sliced almonds
2 tablespoons melted butter
Fresh cored and peeled pineapple in its juice, butter, brown sugar, lime juice, soy sauce,crystallized ginger, vanilla bean,water, bourbon,
1 Pineapple, peeled and cored
4 tablespoons butter
1 1/4 cups brown sugar
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1/2 vanilla bean
1/4 cup water
1/4 cup bourbon

1
Preheat oven 325' F, Butter a 8x8 inch casserole dish, scatter 2 T. of coconut in dish. Have a water bath set up to put dish in.
2
Cook noddles and drain well.
3
Beat eggs, milk , half & half, pepper, salt, vanilla, 5 spice, and ginger using a wire whisk.
4
Add noodles and stir together.
5
Pour into prepared dish, scatter remaining coconut and almonds on top, drizzle with melted butter.
6
Cover tightly with tin foil, place in water bath and bake for 35 minutes.
7
Remove foil, bake another 10 minutes, almonds and coconut will brown lightly. remove from water bath.
8
Serve with Pineapple Brule
9
Slice pineapple in 1/4 inch rings and then quarter
10
Using a small saucepan melt butter over low heat.
11
Add 1 cup of brown sugar, water, bourbon, lime juice, ginger and scrape vanilla bean into pan.
12
Cook for 10 minutes, stirring frequently. It should be bubbling on low heat and reduce to syrup consistency. Set aside. (This can be made a day ahead and refrigerated.)
13
Arrange pineapple slices in pie dish and pour enough syrup over to almost cover pineapple, top each with pieces of ginger and sprinkle remaining 1/4 c. brown sugar on pineapple. (I continued to reduce the remaining sauce , would be great over ice cream:)
14
Put pie dish under the broiler and heat until pineapple caramelizes to your liking.
15
Cut a piece of kugel, arrange pineapple on or around kugel and drizzle with syrup.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: flat noodles, eggs, milk, half-and-half, Szechuan pepper (ground), 5 spice powder, salt, Vanilla, crystallized ginger , unsweetened chip coconut, sliced almonds, butter, 8 ounces flat noodle, 3 eggs, 1 cup milk, and more.

Yes, Noodle Kugel With Pineapple Brule falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel With Pineapple Brule

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