Puttanesca

1. 1

   Brown the sausage in a pan until it is cooked through. Once cooled, cut the sausage into small rounds. Remove from pan set aside. Saute cloves of garlic and the anchovy in the same pan the sausage was cooked in. Add the crushed tomatoes, whiskey and olives and simmer for 5 minutes. Add the sausage and simmer for 5 mins. Cook the sauce until it has thickened and serve it over the pasta. You can add cream to lighten the sauce. Serve in bowls and top with basil and parmesan cheese. Serve with crusty garlic bread

* Per serving · 4 servings · Values may vary.

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